1-29oz plus 1-15 oz can peaches drained, 2 cans crescent rolls, 1 stick butter, 1 cup granulated sugar, 1/2 cup light brown sugar, 1/ This Crescent Roll Peach Dumplings recipe is one of the Southern and pile it on top of each dumpling and 1 12 oz can of mountain dew. Place butter, sugar and juice (OR soda - see notes for different preparation technique with soda, if desired) in a medium saucepan. Mountain Dew Apple Dumplings-In The Kitchen With Sandy Recipe 101 Duration: 8:56. Wrap each apple slice in a crescent roll and arrange in prepared dish. Bake in 350 degree oven for approximately 35 minutes. Pour cinnamon/butter mixture over the crescent rolls. Place the rolls in a greased 9' x 13' pan. It’s said that the apple dumpling originated in Pennsylvania, but nowadays, it’s rather popular through the entire United States, along with a few other flavors like our Peach Crescent Dumplings and Pumpkin Cream Cheese Dumplings. Lightly grease a 9x13 inch casserole dish. Put approximately 2 teaspoons of apples close to the wide end of each triangle. The dumplings are baked in a pan surrounded by a sweet sauce until the pastry dough is golden brown and the filling is tender. Total Time 55 mins This post may contain affiliate links. You can either make dough from scratch or use shortcut dough (like Pillsbury™ Original Crescent Rolls). The flavor is very similar to a traditional apple pie. Apples are certainly one of the most common fillings, paired with spices like cinnamon and nutmeg. And that’s just the beginning! The term “dumpling” is used pretty loosely these days, and there are countless ways to prepare them-there are so many different recipes from so many different regions that it could fill an entire book!īaked dumplings in America are usually served with a sweet filling, much like our recipe for Apple Crescent Dumplings and can be served as a breakfast treat or dessert. Depending on where in the world you live, the way you fill and cook dumplings can vary immensely: In China, a popular way to make dumplings is to fill with chopped vegetables and meats like pork and serve in dishes like dim sum or as wontons in the Caribbean and Latin America, a popular variety of dumplings is empanadas, which is meat-filled dough that is spiced and fried and in America, you’ll find the common midwestern and southern dishes “chicken and dumplings” and baked sweet dumplings to be the most popular ways to serve these versatile, doughy bites. The most basic definition of a dumpling can be described as a small piece of dough wrapped around a filling and then baked, boiled or fried.
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